Cheese

Cheese is a dairy product made by coagulating milk proteins, typically from cows, goats, or sheep. It comes in various textures, flavors, and types, ranging from creamy Brie to sharp Cheddar. Cheese is a versatile ingredient in cooking, enjoyed on its own, in sandwiches, salads, and countless dishes worldwide. It’s a rich source of calcium, protein, and fat

Cheese
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